361 results
- Books
- Online
Clean food handbook / issued by the Borough of Romford Public Health Department.
Romford (London, England). Public Health DepartmentDate: [1957]- Books
- Online
Food and its adulterations : comprising the reports of the Analytical sanitary commission of "The Lancet" for the years 1851 to 1854 inclusive, revised and extended being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public ... / by Arthur Hill Hassall.
Hassall, Arthur Hill, 1817-1894.Date: 1855- Books
A report on the occurrence of glass fragments in foods packed in glass containers / by George C. Hancock.
Hancock, George C. (George Charles)Date: 1927- Books
Second report from the Select Committee on Adulteration of Food, &c. : together with the proceedings of the Committee and minutes of evidence.
Great Britain. Parliament. House of Commons. Select Committee on Adulteration of Food, &c.Date: 1855]- Books
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On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1856- Books
- Online
On the composition of food and how it is adulterated : with practical directions for its analysis / by W. Marcet.
Marcet, W. (William), 1828-1900.Date: 1856- Books
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Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
Blyth, Alexander Wynter, 1844-1921.Date: 1896- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Food faking exposed : an ABC of food sophistication / by Horace Jarvis.
Jarvis, Horace.Date: 1958- Books
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Adulteración de alimentos, bebidas y medicamentos : ó método fácil para descubrir los fraudes de los especuladores / por Juan Francisco de Michelena.
Michelena, Juan Francisco de.Date: 1854- Books
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Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1896- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others : with an introductory essay on the history of adulteration / by Alexander Wynter Blyth.
Date: 1882- Books
Aluminium and food / J.H. Burn.
Burn, J. H.Date: 1932- Books
Report by Dr. A.W.J. MacFadden to the Local Government Board on inquiry as to lead and arsenic in tartaric acid, with notes as to presence of these impurities in citric acid and cream of tartar.
MacFadden, A. W. J. (Arthur William James)Date: 1907- Books
- Online
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by Alexander Wynter Blyth and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1903- Archives and manuscripts
Correspondence: Professor of Food Policy and Director of the Centre for Food Policy, Thames Valley University (Wolfson Institute of Health Sciences)
Date: c.1994-1997Reference: PP/TLA/A/3Part of: Archive of Professor Tim Lang- Books
- Online
Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration / By Alexander Wynter Blyth. With numerous tables and illustrations.
Blyth, Alexander Wynter, 1844-1921.Date: 1882- Books
Lead in food / by G.W. Monier-Williams.
Monier-Williams, G. W. (Gordon Wickham), 1881-Date: 1938- Ephemera
- Online
Pure fat v. butter / by W. Mathieu Williams.
Williams, W. Mathieu (William Mathieu), 1820-1892.Date: [1890?]- Books
Canned foods, an introduction to their microbiology / [John George Baumgartner].
Baumgartner, John George.Date: 1963- Books
- Online
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
Simple methods for detecting food adulteration / Pub. under the direction of the General Literature and Education Committee.
Bower, John A.Date: 1895- Books
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The poisons in our food, or, Guide to health / by a physician.
Date: 1855- Videos
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The germ who came to dinner.
Date: 1978- Books
Organization of surveys for radionuclides in food and agriculture / report of an FAO expert committee, Rome, 12-18 July 1961.
Food and Agriculture Organization of the United Nations.Date: 1962